1. Luoshenhua contains flavonoids, protocatechuic acid, anthocyanin, isoflavones and abundant amino acids, vitamins, carbohydrates, organic acids and other chemical components. It can reduce cholesterol and triglycerides, inhibit the oxidation of low density lipoprotein, inhibit platelet aggregation, reduce thrombosis, reduce atherosclerosis, and effectively prevent cardiovascular diseases.

The root of Luoshenhua is a strong agent, and the seed is a slow, diuretic and strong agent. Flowers have anti-spasmodic effects on the intestine and cervix, and can also lower blood pressure and repel insects in the body. Nutritional ingredients: protein 0.3%, carbohydrate 0.15%, fat 0.1%, vitamin A, C, iron, sodium, malic acid. Luoshenhua has the effects of antipyretic, antihypertensive, blood-tonifying, treating liver diseases and balancing acid-base values in the body. It can eliminate fatigue and constipation, and has the effect of diuresis and promoting metabolism. Clearing heat and quenching thirst, clearing heart and reducing fire, relieving cough, lowering blood pressure and eliminating fatigue. Rich in vitamin C, can improve physical fitness. Detoxification, diuresis, edema removal, promote bile secretion to decompose excess fat in the body. Taste acid, has the function of promoting blood circulation, nourishing blood, nourishing beauty. It can relieve cough, help digestion and enhance gastric function. The extract of Lo Shenhua has a considerable effect on preventing cancer, coronary atherosclerosis, helping digestion, anti-aging and inhibiting free radical activity, and also has a good effect on helping women's physiological cycle. Dry-heat deficiency fire rising, high blood pressure has a good effect, not only can reduce heat, but also refresh and relieve fatigue. Fresh calyx after seed removal also contains malic acid, which can be used as jam, juice, jelly, tea bag, preserves and refreshing beverages. Sugar fermentation can make wine. Unripe calyx can be used as raw material for vinegar or as vegetable, tender leaves can be eaten raw or cooked; dry stem can be used for textile and papermaking purposes with fibers. Pickled Luoshen flower can be used as preserve, and it also has blood tonic effect on women. If children have intra-abdominal worms, immature fruits and flowers can be picked and boiled into soup to drink, to remove parasites and help diuresis. The calyx of Luoshen flower is brewed into wine, which has the functions of nourishing and strengthening, relaxing tendons and activating bones, promoting qi and blood circulation, protecting liver and benefiting heart. The juice of Luoshenhua is a kind of slightly alkaline food. After being digested and absorbed by food, the acidic constitution can be transformed into slightly alkaline substance to balance the acid-base value in the body, which is beneficial to health. The brassinoids, protocatechuic acid, anthocyanins and phytoestrogens in Luoshenhua extract can reduce LDL lipid peroxidation by scavenging the integration of reactive oxygen species, nitrogen compounds and excessive metal ions and saving the consumption of antioxidants related to LDL.