[ product name ] Maitake extract

English name [ ] Polyporus frondosus P.E.

[ source ] Ben Pinwei Maitake and mycelium.

[ ] the effective content of Polysaccharide from Grifola frondosa

[ ] the quality standard of

Effective ingredients: > 30%

Plant part used: fruiting

Color: Brown

Appearance: Powder

Size:80.

Smell: special odor

Method: UV

Loss on drying: < 9%

Ash: < 4%

Heavy metal: <10PPM

Microbiological criteria

The total quantity of bacteria: <1000CFU / GM

Escherichia coli were not detected

Salmonella not detected

Mould and yeast <100CFU / GM

Preservation [ ]

In a cool and dry, avoid light, avoid high temperature.

[ ] the shelf-life

Two years

Packaging [ ]

With double plastic bags, aluminum foil bags or cardboard drums for external use (25 kg / barrel ).