Sea-buckthorn extract
【 product name 】 sea-buckthorn extract
【 English name 】Hippophae rhamnoides l. P.E.
Both Fructus and Hippophae
Source: traditional Mongolian and Tibetan medicine. It is the dry ripe fruit of seabuckthorn of elaeagnaceae.
Quality standard
Ratio of 10:1
The part of the plant used: the fruit
Colour: brown red
Appearance: powder
Mesh number: 80 mesh
Smell: special smell
Drying weight loss: 5%
Ash: < 5%
Heavy metal: < 20PPM
Pesticide residue: < 2PPM
Microbiological standard
Total bacterial count: < 1000CFU/gm
E. coli was not detected
Salmonella not detected
Mold and yeast < 100CFU/gm
[functions and indications] cough and expectorant, digestion and stagnation, blood circulation and blood stasis. Used for cough phlegm, dyspepsia, food product abdominal pain, blood stasis, dropsy and swelling. Flavonoids from seabuckthorn can improve myocardial microcirculation, reduce myocardial oxygen consumption, and resist vascular sclerosis and inflammation. Sea-buckthorn oil and its juice have effects of anti-fatigue, anti-lipid, anti-radiation, anti-ulcer, liver protection and immunity enhancement.
Store in a cool, dry place, away from light and heat.
Shelf life: two years
[packing] inner in double plastic bags, outer in aluminum foil bags or cardboard drums (25kg/drum)