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Natto has been developed as a hot health food
"Natto health product development" projects have been completed in the trial. Health care products in the development of natto, has been completed process development to produce qualified products, and through the national authorities concerned for approval. The use of high-tech products developed by Natto Natto is made by the country's first health food.
Today, popular in Japan, natto, natto has developed a variety of health food, resulting in a better economic efficiency. Today, the development of health care products natto has attracted the attention of domestic companies. Modern research found that natto is capable of regulating blood pressure, lower blood cholesterol function, hypertension, thrombosis role of adjuvant therapy. Recent studies have found that the main component of natto sticky substance --- poly-glutamic acid, can cleanse the body of harmful substances like dioxin. Thus, in Japan, natto has been developed as a health food hot. Tokyo University professor of health functions of natto summarized as: the prevention of atherosclerosis, lower blood viscosity, dissolves blood clots, prevention of oxygen free radicals, promote metabolism and regulation of blood pressure and other functions. In addition, natto "prevention of heart disease" effect has also been recognized by the FDA.
"Natto health product development" projects in the development of new health food natto with the prevention and adjuvant treatment of cerebral thrombosis, myocardial infarction effect. In product development, using the Institute of Process Engineering for production of isolates itself, the production technology has been applied for national invention patent.
Produced during the fermentation of natto nattokinase, the enzyme may play a role in dissolving blood clots. Nattokinase activity in the gut rather stable, with a long duration of action in vivo, non-toxic side effects, etc.. Study, treatment plus the use of directed mutagenesis method of screening has been high unit strain, has completed the pilot project and production feasibility.
Today, popular in Japan, natto, natto has developed a variety of health food, resulting in a better economic efficiency. Today, the development of health care products natto has attracted the attention of domestic companies. Modern research found that natto is capable of regulating blood pressure, lower blood cholesterol function, hypertension, thrombosis role of adjuvant therapy. Recent studies have found that the main component of natto sticky substance --- poly-glutamic acid, can cleanse the body of harmful substances like dioxin. Thus, in Japan, natto has been developed as a health food hot. Tokyo University professor of health functions of natto summarized as: the prevention of atherosclerosis, lower blood viscosity, dissolves blood clots, prevention of oxygen free radicals, promote metabolism and regulation of blood pressure and other functions. In addition, natto "prevention of heart disease" effect has also been recognized by the FDA.
"Natto health product development" projects in the development of new health food natto with the prevention and adjuvant treatment of cerebral thrombosis, myocardial infarction effect. In product development, using the Institute of Process Engineering for production of isolates itself, the production technology has been applied for national invention patent.
Produced during the fermentation of natto nattokinase, the enzyme may play a role in dissolving blood clots. Nattokinase activity in the gut rather stable, with a long duration of action in vivo, non-toxic side effects, etc.. Study, treatment plus the use of directed mutagenesis method of screening has been high unit strain, has completed the pilot project and production feasibility.
